Effectiveness of antioxidants on the stability of banana chips

by Noor, Napisah, Augustin, M. A.
Published 1984

Effect of Tertiarybutylhydroquinone on the stability of fried banana chips

by Rasit, Rabaiah, Augustin, M. A.
Published 1982

Post-harvest Storage of Guava (Psidium guajava, L, var. Taiwan)

by Augustin, M. A., Osman, Azizah
Published 1988

Effect of tertiarybutylhydroquinone on the stability of fried banana chips

by Augustin, M. A., Rabaiah Rasit
Published 2017

Changes in guava (Psidium guajava L) variety Taiwan, during storage

by Azizah Osman, Augustin, M.A.
Published 2016

Storage of mangosteens [Garcinia mangostana] in different packaging materials

by Augustin, M.A., Jamilah Bakar
Published 2016

Composition of Rambutan Seeds

by Augustin, M. A., Chua, B. C.
Published 1988

Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography

by Augustin, M. A., Khor, K. L.
Published 1986

Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.)

by Augustin, M. A., Mohd Ghazali, Hasanah, Hashim, Hasimah
Published 1985

Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage

by Che Mat, Riffin, Osman, Azizah, Augustin, M. A.

Heating experiments with palm olein and groundnut oil

by Augustin, M. A., Telingai Asap, Teah, Y. K.
Published 2018

Evaluation of Potato Crisps Fried in Market Samples of Palm Olein, Corn Oil and Soya Oil

by Augustin , M. A., Heng, L. K., Idris, Nor Aini
Published 1988

Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I

by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd Ghazali, Hasanah
Published 1986

Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage

by Augustin, M. A., Osman, Azizah, Azudin, Mohd Nasir, Mohamed, Suhaila
Published 1988

Browning activity of enzyme from starfruit (Averrhoa carambola, L.)

by Tengku Adnan, Tengku Adnin, Augustin, M. A., Mohd. Ghazali, Hasanah

Enzymic extraction of palm oil

by Cheah, S.C., Augustin, M.A., Ooi, L.C.L.
Published 2013

Measurement of deterioration in fats and oils

by Augustin, M.A. (Universiti Pertanian Malaysia, Serdang, Selangor), Chong, C.L.
Published 2013

Heating experiments with palm olein and groundnut oil

by Augustin, M.A., Telingai Asap (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Sains Makanan)
Published 2013

Composition of mango seed kernel

by Augustin, M.A., Ling, E.T. (Pertanian Malaysia Univ., Serdang, Selangor. Dept. of Food Science)
Published 2013