Composition of mango seed kernel
The seed kernels of 3 varieties of mango, Harumanis (MA 128), Siam Panjang (MA 205) and an unclassified variety grown in Malaysia were analysed. Proximate analysis showed that the seed kernels of these mango varieties contained 7.5-8.8% fat, 6.1-6.8% protein, 1.3-2.4% crude fibre and 2.2-2.8% ash. T...
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| Main Authors: | , |
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| Formato: | Journal Contribution |
| Idioma: | English |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | http://agris.upm.edu.my:8080/dspace/handle/0/2700 |
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