Keropok lekor: boiling and steaming methods of processing

by Jamilah Bakar
Published 2017

Freshwater fish : the overlooked alternative / Jamilah Bakar.

by Jamilah Bakar.

The effect of tamarind (Tamarindus indica) and lime (Citrus medico) juice washing on the sensory attributes and the rancidity development in breaded tilapia - a preliminary study

by Siti Aini Hamzah, Jamilah Bakar
Published 2018

The milk curdling ability of crude protease of sardine (Sardinops melanastictus) offal in the production of dadih.

by Jamilah Bakar, Siti Salwana Hashim
Published 2014

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at ambient storage

by Jamilah Bakar, Nurul Izzah, A.
Published 2014

Storage of mangosteens [Garcinia mangostana] in different packaging materials

by Augustin, M.A., Jamilah Bakar
Published 2016

Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation

by Fatimah Abu Bakar, Muhammad Zukhrufuz Zaman, Jinap Selamat, Jamilah Bakar
Published 2021

The effect of binders on the cooking yield, texture and sensory of restructured minced flesh of bighead carp [Aristichthys nobilis]

by Jamilah Bakar, Shukri Saad (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology)
Published 2013

The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum]

by Jamilah Bakar, Arbakariya Ariff (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)
Published 2013

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

by Sharifah Kharidah Syed Muhammad, Nur Izalin Mohamad Zahari, Jamilah Bakar, Noranizan Mohd Adzahan
Published 2020

Monitoring the quality changes of freshwater fish I : bighead carp (A. Nobilis) kept at ambient temperature

by Jamilah Bakar, Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan and Bioteknologi)
Published 2013

Monitoring the quality changes of freshwater fish, 1: Bighead carp (Aristichthys nobilis) kept at ambient temperature

by Jamilah Bakar, Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)
Published 2013

Changes in bighead carp (A. nobilis) stored at ambient temperature

by Jamilah Bakar, Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

The ultrastructural changes of red muscle of bighead carp (A. nobilis) kept at ambient temperature

by Jamilah Bakar, Yu Swee Yean, Abdullah Abu Bakar (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2016