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Monitoring the quality changes of freshwater fish I : bighead carp (A. Nobilis) kept at ambient temperature

The quality changes of bighead carp kept whole at ambient temperature was monitored by measuring pH, total volatile nitrogen (TVN), thiobarbituric acid reactive substances (TBARS) and sensory evaluation for over a period of 24 hr. The fatty acid profile of the white abdominal muscle was also reporte...

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Bibliographic Details
Main Authors: Jamilah Bakar, Mohd Yusop Abdullah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan and Bioteknologi)
Format: Proceedings Paper
Language:English
Published: Impaque Publishing 2013
Subjects:
CARPE
PH
TEMPERATURE
APTITUDE A LA CONSERVATION/ TECHNOLOGIE APRES RECOLTE
TECHNOLOGIE ALIMENTAIRE
CARPA
TEMPERATURA
APTITUD PARA LA CONSERVACION/ TECNOLOGIA POSTCOSECHA
TECNOLOGIA DE LOS ALIMENTOS
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/4701
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http://agris.upm.edu.my:8080/dspace/handle/0/4701

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