Development and evaluation of binagol and its shelf-life as affected by selected factors
Binagol, an aroid-based food product, was developed and evaluated. Its shelf life was determined as affected by the types of packaging materials, addition of lemon juice to lower the pH, potassium sorbate and/or natamycin. Cocoyam (Xanthosoma spp.) and taro (Colocasia esculenta) were the aroids foun...
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| Main Authors: | , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Impaque Publishing
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/4847 |
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