Changes in bighead carp (A. nobilis) stored at ambient temperature
Quality changes in bighead carp kept whole at ambient temperature were monitored by measuring pH, total volatile nitrogen (TVN), thiobarbituric acid reactive substances (TBARS) and sensory evaluation over 24 hr. The fatty acid profile of the white abdominal muscle was also noted. TVN and TBARS value...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/5144 |
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