Cocoa - wonders for chocolate lovers / Jinap Selamat.

by Jinap Selamat.

Food safety: status and challenges

by Jinap Selamat
Published 2015

Sustaining the growth of cocoa industry through zero import taxes [Malaysia]

by Mad Nasir Shamsudin, Jinap Selamat
Published 2013

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds

by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha
Published 2015

Formation of methyl pyrazine during cocoa bean fermentation

by Jinap Selamat, Siti Mordingah Harun, Norsiati Mohd. Ghazali
Published 2018

Development of callus from Murraya koenigii Spreng

by Roowi, S., Hasanah Mohd Ghazali, Sugisawa, H., Jinap Selamat
Published 2013

Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane)

by Khaleel Al-Hasan, Salmah Yusof, Jinap Selamat, Sharifah Kharidah
Published 2014

Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas)

by Khaleel Al-Hasan, Salmah Yusof, Jinap Selamat, Sharifah Kharidah
Published 2014

The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing

by Maryam Jalili, Jinap Selamat, Son Radu, Noraznizan Mohd Adzahan
Published 2022

Studies on the contribution of acids towards flavour development in cocoa beans during processing

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation

by Fatimah Abu Bakar, Muhammad Zukhrufuz Zaman, Jinap Selamat, Jamilah Bakar
Published 2021

Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

by Aisyah Zafirah Md Dali, Roselina Karim, Jinap Selamat, Norhayati Hussain
Published 2023

Cocoa pulp juice production

by Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Sciences)
Published 2013

Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale

by Abdul Rasid, Hazira, Ungku Zainal Abidin, Ungku Fatimah, Jinap, Selamat, Omar, Syaliza, Sanny, Maimunah
Published 2021

Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale

by Syaliza Omar, Ungku Fatimah Ungku Zainal Abidin, Maimunah Sanny, Hazira Abdul Rasid, Jinap Selamat
Published 2023

Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia

by Yazid, Siti Nur Ezzati, Jinap, Selamat, Ismail, Siti Izera, Magan, Naresh, Samsudin, Nik Iskandar Putra
Published 2020

Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah
Published 2021

The use of enzymes for extracting cocoa pulp juice

by Salmah Yusof, Jinap Selamat, Mismah Zimbun (Pertanian Malaysia Univ., Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013