Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane)

In this article,a comparison between the flavour profile of the fresh and stored sugarcane juice was done. Volatile constituents of fresh and stored sugarcane juice (saccharum officinarum, yellow cane) were extracted using vacuum steam distillation (VSD) technique. Gas Chromatography (GC), Gas Chrom...

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Bibliographic Details
Main Authors: Khaleel Al-Hasan, Salmah Yusof, Jinap Selamat, Sharifah Kharidah
Format: Proceedings Paper
Published: Malaysian Society of Plant Physiology 2014
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/6255
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