Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system

Yazar: Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah
Baskı/Yayın Bilgisi 2021

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

Yazar: Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Baskı/Yayın Bilgisi 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

Yazar: Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Baskı/Yayın Bilgisi 2022

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

Yazar: Abd. Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah
Baskı/Yayın Bilgisi 2019

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia

Yazar: Abd Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah
Baskı/Yayın Bilgisi 2019

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

Yazar: Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Baskı/Yayın Bilgisi 2021