The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention

by Ungku Zainal Abidin, Ungku Fatimah
Published 2007

The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention

by Ungku Zainal Abidin, Ungku Fatimah
Published 2007

Healthy eating away-from-home: effects of dining occasion and the number of menu items

by Boo, Huey Chern, Chan, L. T., Ungku Zainal Abidin, Ungku Fatimah
Published 2008

Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor

by Nor Ainy, Mahyudin, Z., Zainon, Ungku Zainal Abidin, Ungku Fatimah
Published 2015

An empirical investigation of food safety culture in onsite foodservice operations

by Ungku Zainal Abidin, Ungku Fatimah, Strohbehn, Catherine H., Arendt, Susan W.
Published 2014

Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.

by Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
Published 2013

Food safety culture in onsite foodservices: development and validation of a measurement scale

by Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
Published 2014

Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia

by Ahmad, Faridah, Ungku Zainal Abidin, Ungku Fatimah, Ghazali, Hazrina, Othman, Mohhidin
Published 2015

Foodservice hygiene factors-the consumer perspective

by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli
Published 2011

Foodservice hygiene factors — the consumer perspective.

by Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli
Published 2011

Overview of the halal food control system in Malaysia

by Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly
Published 2018

Factors of job burnout among chefs in Malaysia

by Abdul Hadi, Arnieyantie, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Md Nor, Norfezah
Published 2018

Factors influencing intention to purchase fraudulent honey among Malaysian consumers

by Ahmad, Nur Nisaa, Mohd Sharif, Siti Nurhayati Khairatun, Ungku Zainal Abidin, Ungku Fatimah
Published 2021

Halal management system in restaurant operation: identifying the motivational factors

by Razali, Nor Ellyna, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Mohamad, Siti Fatimah
Published 2017

Effectiveness of food safety managerial training : face-to-face or computer-based delivery

by Strohbehn, Catherine H., Arendt, Susan W., Ungku Zainal Abidin, Ungku Fatimah, Meyer, Janell
Published 2013

Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors

by Ahmad, Anis Najiha, Abdul Rahman, Russly, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah
Published 2017

Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale

by Abdul Rasid, Hazira, Ungku Zainal Abidin, Ungku Fatimah, Jinap, Selamat, Omar, Syaliza, Sanny, Maimunah
Published 2021

Challenges to obtain halal certification among restaurants in northeast Thailand

by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah
Published 2021

Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

by Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
Published 2022

Do SMEs halal food products measure up to customer expectation? : an empirical investigation

by Abdul Salam, Siti Soleha, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah, Kamarulzaman, N. A.
Published 2017