Menu labeling in Malaysia: who reports noticing and using it?

by Rahmat, Syafiqah, Arendt, Susan W.
Published 2020

COVID-19 impact on socioeconomic in the hospitality industry

by Che Ahmat, Nur Hidayah, Rahamat, Syafiqah, Arendt, Susan W.
Published 2021

Food safety culture in onsite foodservices: development and validation of a measurement scale

by Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
Published 2014

An empirical investigation of food safety culture in onsite foodservice operations

by Ungku Zainal Abidin, Ungku Fatimah, Strohbehn, Catherine H., Arendt, Susan W.
Published 2014

Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.

by Ungku Zainal Abidin, Ungku Fatimah, Arendt, Susan W., Strohbehn, Catherine H.
Published 2013

Effectiveness of food safety managerial training : face-to-face or computer-based delivery

by Strohbehn, Catherine H., Arendt, Susan W., Ungku Zainal Abidin, Ungku Fatimah, Meyer, Janell
Published 2013

Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

by Strohbehn, Catherine H., Shelley, Mack, Arendt, Susan W., Correia, Ana Paula, Meyer, Janell, Ungku Zainal Abidin, Ungku Fatimah, Jun, Jinhyun
Published 2014