Material management in themed restaurants: inspiring the experience economy

by Che Ishak, Farah Adibah, Crang, Philip, Abdul Karim, Muhammad Shahrim
Published 2017

Exploring the competencies perceived by the hospitality undergraduates in public and private universities

by Mohamad, Siti Fatimah, Osman, Mohammad Nazrin, Che Ishak, Farah Adibah
Published 2018

Challenges to achieving a successful hospitality internship program in Malaysian Public Universities

by Soffi, Muhammad Nazreen Ezyan, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah
Published 2020

Challenges to obtain halal certification among restaurants in northeast Thailand

by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah
Published 2021

Modern Malaysian cuisine: identity, culture, or modern-day fad?

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2020

Understanding the young generations' preference towards Malay traditional food in Malaysia

by Abdul Ghafar Rahman, Suhailah, Ab Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2018

Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p...

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2022

Past and present practices of the Malay food heritage and culture in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Where to eat: exploring silver consumer restaurant dining choice in Malaysia

by Abu Bakar, Ainul Zakiah, Ganesan, Lalitha, Othman, Mohhidin, Haron, Sharifah Azizah, Che Ishak, Farah Adibah
Published 2020

Mobilizing the role of local foods in rural destination: opportunities and challenges in community development

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Arshad, Mohd Mursyid, Che Ishak, Farah Adibah
Published 2018

Can restaurant revenue management work with menu analysis?

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2019

A review of approaches to manage menu profitability

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2020

Current trends and opportunities for halal restaurants in Thailand: a conceptual framework

by Wannasupchue, Wannasiri, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Mohamad, Siti Fatimah
Published 2019

A conceptual paper for development of halal food service system in Thailand

by Wannasupchue, Wannasiri, Othman, Mohhidin, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah, Mohamad, Siti Fatimah
Published 2019

Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia

by Che Ishak, Farah Adibah, Mazlan, Norhabibah, Lokman, Nur Atiqah, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah
Published 2021

The multifaceted of themed restaurant: exploring the unique and vulnerable elements in staging authentic dining experience

by Che Ishak, Farah Adibah, Zainun, Nur Amira Ashiqin, Karim, M. S., Ungku Zainal Abidin, Ungku Fatimah, Mohamad, Siti Fatimah
Published 2020

The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

by Abdul Ghafar Rahman, Suhailah, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Md. Sharif, Mohd. Shazali, Ab Karim, Shahrim
Published 2021

Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination

by Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Abdul Majid, Mohd Aliff
Published 2022

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Published 2020