Author Search Results

1

Keasilan makanan tradisi perlu dikekal elak ditelan zaman

by Ab Karim, Muhammad Shahrim
Published 2022

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Newspaper

2

Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia

by Ab Karim, Muhammad Shahrim, Leong, Quee Ling
Published 2019

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Article

3

Scorching chilies

by Ab. Karim, Muhammad Shahrim, Ab Halim, Norhasmilaalisa
Published 2012

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Book Section

4

Visiting Halal restaurants: the perceptions of non-Muslim postgraduate students in Malaysia's public university

by Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim
Published 2021

Article

5

Versatility and utilities

by Yaacob, Muhammad, Riasmi, Yumarnis, Ab, Karim, Muhammad Shahrim
Published 2012

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Book Section

6

Fruit culinary culture

by Ab. Karim, Muhammad Shahrim, Abd Halim, Norhasmilaalisa, Ghazali, Hazrina
Published 2012

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Book Section

7

Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions

by Chua, Bee Lia, Ab Karim, Muhammad Shahrim, Lee, Sanghyeop, Han, Heesup
Published 2020

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Article

8

Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation

by Hamzah, Hanafi, Ab. Karim, Muhammad Shahrim, Abdul Aziz, Yuhanis, Kasim, Azilah
Published 2021

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Article

9

A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia

by Ismail, Norsyahidah, Ab. Karim, Muhammad Shahrim, Ishak, Farah Adibah Che, Arshad, Mohd Mursyid
Published 2023

Article

10

Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia

by Kamaruzaman, Mohd Yusof, Ab. Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2022

Article

11

A review of approaches to manage menu profitability

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2020

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Article

12

Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital

by Boughoula, Mariem, Jamaluddin, Rosita, Abd Manan, Nurul Aqmaliza, Abu Saad, Hazizi, Ab Karim, Muhammad Shahrim
Published 2020

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Article

13

Conversion of left-over ice cream into bakery product for food sustainability

by Jamaludin, N. S., Samsu Baharuddin, Azhari, Ab Karim, Muhammad Shahrim, Wakisaka, Minato, Abd Rahman, Nur 'Aliaa
Published 2021

Article

14

Investigating motivations for customers to use interactive self-service technology in fast-food restaurant

by Samengon, Harnidah, Che Ishak, Farah Adibah, Ab Karim, Muhammad Shahrim, Ghazali, Hazrina, Arshad, Mohd Mursyid
Published 2023

Article

15

Can restaurant revenue management work with menu analysis?

by Lai, Jack Hao Bin, Ab Karim, Muhammad Shahrim, Krauss, Steven Eric, Che Ishak, Farah Adibah
Published 2019

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Article

16

Exploring the issues and challenges in managing themed restaurant in Klang Valley, Malaysia

by Che Ishak, Farah Adibah, Mazlan, Norhabibah, Lokman, Nur Atiqah, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah
Published 2021

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Article

17

Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia

by Piee @ Shafiee, Nor Faradillah, Ab Karim, Muhammad Shahrim, Mohamed Razali, Abu Bakar, Ungku Zainal Abidin, Ungku Fatimah
Published 2017

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Article

18

Key activities of menu management and analysis performed by SME restaurants in Malaysia

by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Published 2021

Article

19

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Published 2020

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Article

20

A review on Halal and Kosher regulations, certifications, and industrial practices

by Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Arsyad, Mohd Mursyid
Published 2022

Article