Global perspective in tourism development: positioning Malaysia as a culinary destination

by ‪Leong, Quee Ling, Karim, Shahrim
Published 2015

Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia

by Ab Karim, Muhammad Shahrim, Leong, Quee Ling
Published 2019

A model of Malaysian food image components: towards building a sustainable tourism product

by Leong, Quee Ling, Othman, Mohhidin, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim
Published 2012

Relationships between Malaysian food image, tourist satisfaction and behavioural intention

by Leong, Quee Ling, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Ramachandran, Sridar
Published 2010

Relationships between Malaysian food image, tourist satisfaction and behavioral intention.

by Leong, Quee Ling, Ab. Karim, Muhd. Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Sridar, Ramachandran
Published 2010

Perceptions and acceptance of ‘belacan’ in Malaysian dishes

by Leong, Quee Ling, Abdul Karim, Shahrim, Selamat, Jinap, Mohd Adzahan, Noranizan, Karim, Roselina, Jamaluddin, Rosita
Published 2009