Soul treatment

by Abdul Karim, Muhammad Shahrim
Published 2015

Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia

by Camillo, Angelo, Abdul Karim, Muhammad Shahrim
Published 2014

Information sources on culinary tourism for France,Italy and Thailand.

by Abdul Karim, Muhammad Shahrim, Leong, Jerold
Published 2008

Food and microorganisms : it takes two to tango

by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
Published 2014

Tapai tower

by Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
Published 2014

Ikan pekasam

by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim
Published 2014

Durian truffles

by Abdul Karim, Muhammad Shahrim, Ab Halim, Norhasmilaalisa
Published 2012

Malay traditional herbs : culinary and traditional medicinal practices.

by Abdul Karim, Muhammad Shahrim, Ismail, Nurul Ashikin
Published 2012

Factors affecting milk consumption among school children in urban and rural areas of Selangor, Malaysia

by Hendijani, Roozbeh Babolian, Abdul Karim, Muhammad Shahrim
Published 2010

Historical and contemporary perspectives of the Nyonya food culture in Malaysia

by Ng, Chien Y., Abdul Karim, Muhammad Shahrim
Published 2016

Chitty culinary traditions in Melaka, Malaysia.

by Abd Ghani, Che Ann, Abdul Karim, Muhammad Shahrim
Published 2011

How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case

by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim
Published 2010

Development of Islamic law: the application of ‘urf in halal animal slaughtering practices

by Ab Rahman, Suhaimi, Ruzulan, Zulaipa, Abdul Karim, Muhammad Shahrim
Published 2014

Malaysia as a culinary tourism destination: international tourist's perspective

by Abdul Karim, Muhammad Shahrim, Chua, Bee Lia, Salleh, Hamdin
Published 2010

Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand

by Khongtong, J., Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang
Published 2014

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp

by Wasnin, Ramdiah M., Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
Published 2014

University foodservice: an overview of factors influencing the customers' dining choice

by Salehuddin, Nadzirah, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina, Othman, Mohhidin
Published 2013

A model to investigate the factors on safe street food purchasing behavior in Nakhon Si Thammarat, Thailand.

by Khongtong, Jatuporn, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang
Published 2014

Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals

by Salehuddin, Nadzirah, Othman, Mohhidin, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina
Published 2012

Perceived importance on Malaysian halal and authentic heritage food (HAHFo): international Muslim tourists' purchase intention behaviour

by Omar, Siti Nazirah, Omar, Siti Radhiah, Abdul Karim, Muhammad Shahrim
Published 2014