Developing and validating halal service quality instrument for Malaysian food service establishments: a conceptual paper

by Ibrahim, Shahariah, Othman, Mohhidin
Published 2014

Restaurant color's as stimuli to enhance pleasure feeling and its effect on diners' behavioral intentions in the family chain restaurants

by Othman, Mohhidin, Goodarzirad, Bahar
Published 2013

The emerging sociocultural issues during Kelantan River Basin flood disaster: an Ngos perspective

by Othman, Mohhidin, Ismail, Sumarni
Published 2016

Data Envelopment Analysis to Measure Efficiency of Hotels in Malaysia.

by Foo, Lee Yen, Othman, Mohhidin
Published 2011

Internship satisfaction factors and instruments: a review and research directions for the undergraduate hospitality programs

by Ruslan, Syafinaz, Mohamad, Siti Fatimah, Othman, Mohhidin
Published 2017

Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area

by Mohamad Nashuki, Nasyira, Othman, Mohhidin, Ghazali, Hazrina
Published 2014

The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a c...

by Ghazali, Hazrina, Mohamad Nashuki, Nasyira, Othman, Mohhidin
Published 2018

Job satisfaction and job-hopping behaviour among employees of casual dining restaurant

by Jules, Nathalie Joan, Ghazali, Hazrina, Othman, Mohhidin
Published 2017

Examining the influence of perceived organizational support towards job-hopping behaviour: a case of casual dining restaurant employees’ in Klang Valley area, Malaysia

by Ghazali, Hazrina, Jules, Nathalie Joan, Othman, Mohhidin
Published 2018

Service guarantees : the impact on empowerment and five star hotels in Malaysia.

by Mohd Shahril, Aslinda, Ab Aziz, Yuhanis, Othman, Mohhidin
Published 2013

Service guarantee : the impact of empowerment and employee motivation in four and five star hotel in Malaysia.

by Mohd Shahril, Aslinda, Abdul Aziz, Yuhanis, Othman, Mohhidin
Published 2013

Development of service quality dimensions in Malaysia - The case of A multicultural society.

by Ting, Lee Hui, Boo, Huey Chern, Othman, Mohhidin
Published 2011

How servicesape affects diners' satisfaction and their behavioral intentions in family chain restaurants : a Malaysian case

by Othman, Mohhidin, Goodarzirad, Bahar, Abdul Karim, Muhammad Shahrim
Published 2010

Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley

by Ahmad, Faridah, Ghazali, Hazrina, Othman, Mohhidin, Jules, Nathalie Joan
Published 2017

Adolescent’s strategies and reverse influence in family food decision making

by Othman, Mohhidin, Boo, Huey Chern, Wan Ismail, Wan Rusni
Published 2013

Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand

by Khongtong, J., Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Bolong, Jusang
Published 2014

University foodservice: an overview of factors influencing the customers' dining choice

by Salehuddin, Nadzirah, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina, Othman, Mohhidin
Published 2013

Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia.

by Othman, Mohhidin, Salehuddin, Nadzirah, Abdul Karim, Mohd. Shahrim, Ghazali, Hazrina
Published 2013

Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia : locals vs internationals.

by Salehuddin, Nadzirah, Othman, Mohhidin, Abdul Karim, Mohd. Shahrim, Ghazali, Hazrina

Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area

by Ghazali, Hazrina, Othman, Mohhidin, Mohamad Nashuki, Nasyira, Roslan, Nurul Amirah
Published 2012