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Karim, Shahrim
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Karim, Shahrim
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Karim, Shahrim
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1
Global perspective in tourism development: positioning Malaysia as a culinary destination
by
Leong, Quee Ling
,
Karim
,
Shahrim
Published 2015
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2
Culinary tourism as a destination attraction : an empirical examination of destinations' food image.
by
Ab
Karim
,
Shahrim
,
Chi, Christina Geng-Qing
Published 2010
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3
Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia
by
Hamzah, Hanafi
,
Ab.
Karim
,
Shahrim
,
Ab. Aziz, Yuhanis
,
Kasim, Azilah
Published 2020
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4
Cruise passengers’ perception of key quality attributes of cruise lines in North America
by
Chua, Bee-Lia
,
Ben, Goh
,
Huffman, Lynn
,
Jai, Catherine
,
Karim
,
Shahrim
Published 2016
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5
Enlivening the effect of tourists' knowledge and involvement on Malaysian Heritage Food (MHF) towards food tourism image in Malaysia
by
Omar, Siti Radhiah
,
Ab
Karim
,
Shahrim
,
Isa, Siti Suriawati
,
Omar, Siti Nazirah
Published 2019
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6
Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty
by
Omar, Siti Radhiah
,
Ab
Karim
,
Shahrim
,
Abu Bakar, Ainul Zakiah
,
Omar, Siti Nazirah
Published 2015
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7
The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'
by
Nahar, Naili
,
Ab
Karim
,
Shahrim
,
Karim, Roselina
,
Mohd Ghazali, Hasanah
,
Krauss, Steven Eric
Published 2018
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8
Utilizing local food product at rural destination
by
Raji, Mohd Nazri Abdul
,
Karim
,
Shahrim
Ab.
,
Ishak, Farah Adibah Che
,
Arshad, Mohd Mursyid
Published 2017
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9
Understanding the young generations' preference towards Malay traditional food in Malaysia
by
Abdul Ghafar Rahman, Suhailah
,
Ab
Karim
,
Shahrim
,
Che Ishak, Farah Adibah
,
Arshad, Mohd Mursyid
Published 2018
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Select result number 10
10
Perceptions and acceptance of ‘belacan’ in Malaysian dishes
by
Leong, Quee Ling
,
Abdul
Karim
,
Shahrim
,
Selamat, Jinap
,
Mohd Adzahan, Noranizan
,
Karim, Roselina
,
Jamaluddin, Rosita
Published 2009
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11
Family traditional bakery business sustainability: an analysis on its contributing success factors
by
Misran, Norsyahidatun Naim
,
Mohd Sharif, Mohd Shazali
,
Saad, Mazni
,
Ab
Karim
,
Shahrim
,
Ramly, Alina Syuhaida
Published 2021
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12
Bakery science of bread and the effect of salt reduction on quality: a review
by
Nahar, Naili
,
Madzuki, Iffah Nadhira
,
Nur Baitul Izzah
,
Ab
Karim
,
Shahrim
,
M. Ghazali, Hasanah
,
Karim, Roselina
Published 2019
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13
Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity
by
Hasni, Muhamad Zulfikri
,
Ab
Karim
,
Shahrim
,
Arshad, Mohd Mursyid
,
Abdullah, Haslinda
,
Mohd Sharif, Siti Nurhayati Khairatun
Published 2020
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14
The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia
by
Abdul Ghafar Rahman, Suhailah
,
Che Ishak, Farah Adibah
,
Arshad, Mohd Mursyid
,
Md. Sharif, Mohd. Shazali
,
Ab
Karim
,
Shahrim
Published 2021
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Select result number 15
15
Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination
by
Abdul Raji, Mohd Nazri
,
Ab.
Karim
,
Shahrim
,
Che Ishak, Farah Adibah
,
Arshad, Mohd Mursyid
,
Abdul Majid, Mohd Aliff
Published 2022
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