Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

by Nahar, Naili, Mahyudin, Nor Ainy
Published 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Published 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

by Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Published 2018

Bakery science of bread and the effect of salt reduction on quality: a review

by Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Published 2019