Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia

Yazar: Nahar, Naili, Mahyudin, Nor Ainy
Baskı/Yayın Bilgisi 2018

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'

Yazar: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Baskı/Yayın Bilgisi 2018

The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

Yazar: Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Baskı/Yayın Bilgisi 2018

Bakery science of bread and the effect of salt reduction on quality: a review

Yazar: Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Baskı/Yayın Bilgisi 2019