International culinary influence on street food: an observatory study

by Mohd Sharif, Siti Nurhayati Khairatun
Published 2020

Spicy business of Saudagar Rasa and its heritage gourmet

by Mohd Sharif, Siti Nurhayati Khairatun
Published 2021

Exploring fraudulent honey cases from readily available food fraud databases

by Ahmad, Nur Nisaa, Mohd Sharif, Siti Nurhayati Khairatun
Published 2021

Factors influencing intention to purchase fraudulent honey among Malaysian consumers

by Ahmad, Nur Nisaa, Mohd Sharif, Siti Nurhayati Khairatun, Ungku Zainal Abidin, Ungku Fatimah
Published 2021

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity

by Hasni, Muhamad Zulfikri, Ab Karim, Shahrim, Arshad, Mohd Mursyid, Abdullah, Haslinda, Mohd Sharif, Siti Nurhayati Khairatun
Published 2020