Modern Malaysian cuisine: identity, culture, or modern-day fad?

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2020

Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p...

by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah
Published 2022

Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic

by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Published 2020

Key activities of menu management and analysis performed by SME restaurants in Malaysia

by Lai, Jack Hao Bin, Zainal Abidin, Muhammad Rezza, Hasni, Muhamad Zulfikri, Ab Karim, Muhammad Shahrim, Che Ishak, Farah Adibah
Published 2021