Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties

by Samsudin, Nik Iskandar Putra, Abdullah, N.
Published 2019

Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions

by Samsudin, Nik Iskandar Putra, Magan, Naresh
Published 2016

The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line

by Pacheappan, Ganga Dewi, Samsudin, Nik Iskandar Putra, Hasan, Hanan
Published 2021

Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent...

by Samsudin, Nik Iskandar Putra, Vaya, Angel Medina, Magan, Naresh
Published 2016

Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory

by Ramli, Suzita, Lim, Li Yi, Samsudin, Nik Iskandar Putra, Rukayadi, Yaya
Published 2018

Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake

by Pirouz, Atena Abbasi, Selamat, Jinap, Iqbal, Shahzad Zafar, Samsudin, Nik Iskandar Putra
Published 2020

Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review

by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra
Published 2021

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn

by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra
Published 2021

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS

by Nasaruddin, Norafidah, Jinap, Selamat, Samsudin, Nik Iskandar Putra, Kamarulzaman, Nitty Hirawaty, Sanny, Maimunah
Published 2022

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing

by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra
Published 2017

Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems

by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Published 2018

Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia

by Yazid, Siti Nur Ezzati, Jinap, Selamat, Ismail, Siti Izera, Magan, Naresh, Samsudin, Nik Iskandar Putra
Published 2020

Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia

by Yazid, Siti Nur Ezzati, Ng, Wan Jing, Selamat, Jinap, Ismail, Siti Izera, Samsudin, Nik Iskandar Putra
Published 2021

Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro

by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark
Published 2022

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain

by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Published 2019

Microbial consortia and up-to-date technologies in global soy sauce production: a review

by Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad
Published 2023

Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed

by Azman, Nur Izzati, Wan Mustapha, Wan Norazihan, Goh, Yong Meng, Abu Hassim, Hasliza, Selamat, Jinap, Samsudin, Nik Iskandar Putra
Published 2021

Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia
Published 2020

Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum

by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz
Published 2020

Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia

by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida
Published 2019