Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

by Abdul Mutalib, Noor Azira
Published 2011

Keselamatan makanan ketika Ramadan tanggungjawab semua

by Abdul Mutalib, Noor Azira
Published 2022

Staphylococcal food poisoning from food handlers.

by Amin Nordin, Syafinaz, Osman, Malina, Abdul Mutalib, Noor Azira
Published 2012

A review: antibacterial activities, antioxidant properties and toxicity profile of Centella asiatica

by Ramli, Suzita, Wong, Jun Xian, Abdul Mutalib, Noor Azira
Published 2020

An overview of foodborne illness and food safety in Malaysia

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Sakai, Kenji, Shirai, Yoshihito
Published 2015

Pathogenic Bacillus cereus, an overlooked food contaminants in Southeast Asia

by Rusnan, Ainatul Nadia, Nordin, Noordiana, Radu, Son, Abdul Mutalib, Noor Azira
Published 2020

Holistic approaches to reducing Salmonella contamination in poultry industry

by Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Published 2021

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia

by Seow, Wen Li, Mahyudin, Nor Ainy, Amin Nordin, Syafinaz, Radu, Son, Abdul Mutalib, Noor Azira
Published 2021

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Hamat, Rukman Awang, Osman, Malina
Published 2012

Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia.

by Abdul Mutalib, Noor Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin Nordin, Syafinaz, Osman, Malina, Hamat, Rukman Awang
Published 2012

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant

by Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Published 2021

Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

by Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir
Published 2021

Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum

by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz
Published 2020

Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food...

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito
Published 2015

Microbial community analysis of cutting board (CB) samples collected in Seri Kembangan, Malaysia and the identification of factors associate with the growth of foodborne bacteria (...

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro, Maeda, Toshinari, Shirai, Yoshihito
Published 2015

Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals

by Abdul Rashid, Suhaila, Ariffin, Hashim fadzil, Sanny, Maimunah, Ungku Zainal Abidin, Ungku Fatimah, Abdul Mutalib, Noor Azira, Mohd Izani, Hasni Falina
Published 2020

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples

by Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Published 2021

The prevalence of foodborne pathogenic bacteria on cutting boards and their ecological correlation with background biota

by Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Roslan, Ahmad Muhaimin, Ishida, Natsumi, Sakai, Kenji, Tashiro, Yukihiro, Tashiro, Kosuke, Maeda, Toshinari, Shirai, Yoshihito
Published 2016

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets

by Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Karim, Nazatul Umira, Abdul Halid, Nadrah, Aziman, Nurain, Fouad, Hassan, Jawaid, Mohammad, Ali, Asgar, Lau, Kia Kian, Sain, Mohini
Published 2021

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat

by Aziman, Nurain, Jawaid, Mohammad, Abdul Mutalib, Noor Azira, Yusof, Noor Liyana, A. H., Nadrah, U. K., Nazatul, V. V., Tverezovskiy, O. A., Tverezovskaya, H., Fouad, R. M., Braganca, P. W., Baker, S., Selbie, A., Ali
Published 2021