Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leaves

door Karim, Nazatul Umira, Yusof, Noor Liyana
Gepubliceerd in 2021

Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

door Mohamad Azman, Ezzat, K., Abetra, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Gepubliceerd in 2020

Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

door Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Gepubliceerd in 2023

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

door Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi
Gepubliceerd in 2022

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

door Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Yusof, Noor Liyana
Gepubliceerd in 2020

A review of clean-label approaches to chilli paste processing

door Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino
Gepubliceerd in 2021

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil

door Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana
Gepubliceerd in 2024

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation

door Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin
Gepubliceerd in 2021

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

door Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Gepubliceerd in 2021

Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray

door Mat Ariffin, Naziruddin, Jawaid, Mohammad, Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Ahmad, M. F., Sanny, Maimunah, Alzahari, Amir
Gepubliceerd in 2021

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...

door Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Gepubliceerd in 2022

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets

door Yusof, Noor Liyana, Abdul Mutalib, Noor Azira, Karim, Nazatul Umira, Abdul Halid, Nadrah, Aziman, Nurain, Fouad, Hassan, Jawaid, Mohammad, Ali, Asgar, Lau, Kia Kian, Sain, Mohini
Gepubliceerd in 2021

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat

door Aziman, Nurain, Jawaid, Mohammad, Abdul Mutalib, Noor Azira, Yusof, Noor Liyana, A. H., Nadrah, U. K., Nazatul, V. V., Tverezovskiy, O. A., Tverezovskaya, H., Fouad, R. M., Braganca, P. W., Baker, S., Selbie, A., Ali
Gepubliceerd in 2021