Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

by Koh, Soo Peng
Published 2004

Formulation and Storage Properties of Trasparent Soap Prepared From Enzymatically and Nonenzymatically Treated Palm-Based Materials

by Koh, Soo Peng
Published 2004

Oxidative stability study of virgin coconut oil during deep frying

by Koh, Soo Peng, Kamariah Long
Published 2020

Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch

by Koh, Soo Peng, Kamariah Long
Published 2020

Research and development of virgin coconut oil in Malaysia

by Kamariah Long, Koh, Soo Peng, Azmi Azali, Rosmawati Abdullah
Published 2013

In-vitro assessment of oil containing medium-chain fatty acids and its corresponding derivatives against microorganisms isolated from bovine mastitis milk samples

by Koh, Soo Peng, Dahlia Harun, Maswati Mat Amin, Kamariah Long
Published 2021

Stability assessment of virgin coconut oil-based emulsion products

by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Chong, Gun Hean, Tan, Chin Ping
Published 2018

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

by Norlaily Mohd-Ali, Anisah Jamaluddin, Hamidah Mohd. Yusoff, Koh, Soo Peng, Noorjahan Banu Alitheen, Kamariah Long
Published 2020

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping
Published 2014

Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Lai, Oi Ming
Published 2011

Principle component analysis of organoleptic acceptability on Cocos™ emulsion product

by Koh, Soo Peng, Khor, Yih Phing, Tan, Chin Ping, Hamid, N. S. A., Long, Kamariah, Long, Shariah Loh
Published 2018

Modeling and optimization of lipozyme RM IM-catalyzed esterification of medium- and long-chain triacyglycerols (MLCT) using response surface methodology

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming
Published 2012

The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application

by Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Lai, Oi Ming, Arifin, Norlelawati
Published 2011

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

by Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Published 2009

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

by Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah
Published 2012

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

by Mohamed Amin, Zahiah, Koh, Soo Peng, Tan, Chin Ping, Yeap, Swee Keong, Abdul Hamid, Nur Syazwani, Long, Kamariah
Published 2017

Identification of GABA-producing Rhizopus strains for the production of fermented soybean

by Noorjahan Banu Mohamed Alitheent, Hamidah Mohd Yusof, Yeap, Swee Keong, Norlaily Mohd Alit, Koh, Soo Peng, Kamariah Long
Published 2021

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines

by Arifin, Norlelawati, Koh, Soo Peng, Long, Kamariah, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Idris, Nor Aini, Lai, Oi Ming
Published 2010

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

by Koh, Soo Peng, Arifin, Norlelawati, Tan, Chin Ping, Yusoff, Mohd Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi Ming
Published 2008