A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

by Khor, Yih Phing, Koh, Soo Peng, Long, Kamariah, Long, Shariah, Syed Ahmad, Sharifah Zarah, Tan, Chin Ping
Published 2014

Principle component analysis of organoleptic acceptability on Cocos™ emulsion product

by Koh, Soo Peng, Khor, Yih Phing, Tan, Chin Ping, Hamid, N. S. A., Long, Kamariah, Long, Shariah Loh
Published 2018