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Hamidah Mohd Yusof
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Hamidah Mohd Yusof
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Hamidah Mohd Yusof
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Nutrient enrichment of fermented soybean tempeh via anaerobic fermentation with various biological activities /
by
Hamidah
Mohd
Yusof
.
Published 2013
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Identification of GABA-producing Rhizopus strains for the production of fermented soybean
by
Noorjahan Banu Mohamed Alitheent
,
Hamidah
Mohd
Yusof
,
Yeap, Swee Keong
,
Norlaily Mohd Alit
,
Koh, Soo Peng
,
Kamariah Long
Published 2021
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Fermented foods
Nutritional aspects
Soyfoods
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