Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation

by Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin
Published 2021

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin
Published 2020

Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.)

by Ranjith, Fernando H., Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Miskandar, Muhammad Hanif, Meor Hussin, Anis Shobirin
Published 2021

Discovery and development of novel anti-fungal peptides against foodspoiling fungi

by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Published 2020

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indic...

by Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin
Published 2022