Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.
Published 2021

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C

by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin
Published 2021

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin
Published 2020

Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)

by Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini
Published 2017

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

by Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Published 2018

Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334

by Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Kadum, Hana, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff
Published 2021

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin
Published 2020

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

by Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin
Published 2020

Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol

by Muhialdin, Belal J., Marzlan, Anis Asyila, Kadum, Hana, Arulrajaha, Brisha, Mohamad Asri, Nursyafiqah, Fathallaha, Salahaldin, Meor Hussin, Anis Shobirin
Published 2021

Discovery and development of novel anti-fungal peptides against foodspoiling fungi

by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton
Published 2020