Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

by Ramli, Nurul Shazini, Rahmat, Asmah
Published 2014

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

by Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Published 2017

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)

by Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Published 2014

Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

by Ramli, Nurul Shazini, Ismail, Patimah, Rahmat, Asmah
Published 2016

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

by Ramli, Nurul Shazini, Brown, Lindsay, Ismail, Patimah, Rahmat, Asmah
Published 2014

Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fis...

by Rahmat, Asmah, Raja Shaikh Alauddin, Siti Sumaiyah, Ramli, Nurul Shazini
Published 2014

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Published 2020

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

by Sandra Sagrin, Mozhiarhasi, Lasano, Nur Fatimah, Shukri, Radhiah, Ramli, Nurul Shazini
Published 2019

Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metab...

by Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat
Published 2020

In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract

by Zolkeflee, Nur Khaleeda Zulaikha, Ramli, Nurul Shazini, Azlan, Azrina, Abas, Faridah
Published 2022

Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves

by Lasano, Nur Fatimah, Rahmat, Asmah, Ramli, Nurul Shazini, Abu Bakar, Mohd Fadzelly
Published 2018

Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)

by Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini
Published 2017

Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods

by Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana
Published 2018

Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

by Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya
Published 2021

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina
Published 2021

Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel

by Lasano, Nur Fatimah, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
Published 2019

Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)

by Lasano, Nur Fatimah, Ramli, Nurul Shazini, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah
Published 2019

In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS

by Lasano, Nur Fatimah, Ramli, Nurul Shazini, Abdul Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Abas, Faridah
Published 2021

Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice

by Ramli, Nurul Shazini, Jia, Huijuan, Sekine, Ayumu, Lyu, Weida, Furukawa, Kyohei, Saito, Kenji, Hasebe, Yukio, Kato, Hisanori
Published 2020

Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

by MOHD TAMSIR, MARINA, Ramli, Nurul Shazini, Mahmud Ab-Rashid, Nor Khaizura, Shukri, Radhiah, Ismail Fitry, Mohammad Rashedi
Published 2021