Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products

by Kaida, S. T., Rahmat, A., Ramli, Nurul Shazini
Published 2017

Accumulation and partitioning of total phenols in two varieties of Labisia pumila Benth. under manipulation of greenhouse irradiance

by Jaafar, Hawa, Haris, N. B. M., Rahmat, A.
Published 2008

Antimicrobial screening of the leaf, stem and root extracts of three varieties of Labisia pumila benth

by Rahmat A., Jaafar H. Z. E., Abdul Aziz M., Karimi, E., Ahmad S.
Published 2019

Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.

by Rahmat A., Hawa Z. E. Jaafar, Abdul Aziz M., Karimi, E., Ahmad S.
Published 2019

Variation in morphological, biochemical and photosynthetic traits among eight accessions of Centella asiatica (L.) as medicinal herb

by Rahmat A., Jaafar H., Abdul Aziz M., Siavash Moghaddam S., Ibrahim R., Philip, E.
Published 2022

Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction

by Mandana B., Abdul Rahman R., Rahmat A., Zaidul I. S. M., Liza M. S., Hamid A., Jinap S.
Published 2017