Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying

by Tan, Suet Lin
Published 2020

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying

by Tan, Suet Lin
Published 2020

Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder

by Tan, Suet Lin, Sulaiman, Rabiha
Published 2019

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Shazini
Published 2021

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

by Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
Published 2020