Hypoglycemic and Antioxidative Effects of Eugenia aromatica and Archidendrone jiringa on Diabetic Rats

by Shukri, Radhiah
Published 2006

Hypoglycemic and Antioxidative Effects of Eugenia Aromatica and Archidendrone Jiringa on Diabetic Rats

by Shukri, Radhiah
Published 2006

Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods

by Shukri, Radhiah, Shi, Yong Cheng
Published 2015

Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches

by Shi, Yong-Cheng, Shukri, Radhiah
Published 2017

Flipped classroom integration in food technology to enhance constructive aspect of learning

by Shukri, Radhiah, Zainal Abedin, Nur Hanani
Published 2017

Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats

by Azizzuddin, Norafida, Mohamed, Suhaila, Shukri, Radhiah
Published 2015

Cloves protect the heart, liver and lens of diabetic rats

by Shukri, Radhiah, Mohammed, Suhaila, Mohamed Mustapha, Noordin
Published 2010

Optimization process of partially cooked corn grits (PCCG) by response surface methodology

by Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Published 2016

Improvement process of partially cooked corn grit (PCCG) preparation

by Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Published 2019

In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch.

by Shukri, Radhiah, Seib, Paul A., Maningat, Clodualdo C., Shi, Yong Cheng
Published 2013

Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina)

by Sandra Sagrin, Mozhiarhasi, Lasano, Nur Fatimah, Shukri, Radhiah, Ramli, Nurul Shazini
Published 2019

Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch

by Shukri, Radhiah, Zhu, Lijia, Seib, Paul A., Maningat, Clodualdo, Shi, Yong Cheng
Published 2015

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties

by Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah
Published 2018

Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel

by Lasano, Nur Fatimah, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
Published 2019

Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)

by Lasano, Nur Fatimah, Ramli, Nurul Shazini, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah
Published 2019

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

by Brishti, Fatema Hossain, Zarei, Mohammad, Syed Muhammad, Sharifah Kharidah, Mohammad Rashedi, Ismail Fitry, Shukri, Radhiah, Saari, Nazamid
Published 2017

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level

by Mustapha, Nor Afizah, Roslen, Siti Nadrah Huda, Abd Gafar, Faatimah Shameemah, Wan Ibadullah, Wan Zunairah, Shukri, Radhiah
Published 2019

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

by Anissa Soraya, Chay, Shyan Yea, Shukri, Radhiah, Mohamad Ghazali, Farinazleen, Muhammad, Kharidah, Mohd Adzahan, Noranizan, Karim, Roselina
Published 2019

Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage)

by MOHD TAMSIR, MARINA, Ramli, Nurul Shazini, Mahmud Ab-Rashid, Nor Khaizura, Shukri, Radhiah, Ismail Fitry, Mohammad Rashedi
Published 2021

Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah
Published 2018