A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

по Mohammad Rashedi, Ismail Fitry
Опубликовано 2008

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

по Mohammad Rashedi, Ismail Fitry
Опубликовано 2008

Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br...

по Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry
Опубликовано 2018

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

по Lee, Aslinah Nyuk Fong, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Опубликовано 2018

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

по Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry
Опубликовано 2021

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

по Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah
Опубликовано 2023

Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

по A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
Опубликовано 2022

Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.

по Mohammad Rashedi, Ismail Fitry, Selamat, Jinap, Bakar, Jamilah, Abdul Aziz, Saleha
Опубликовано 2008

Sulfonamides determination in chicken meat products from Malaysia

по Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry
Опубликовано 2010

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties

по Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah
Опубликовано 2018

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

по Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry
Опубликовано 2020

Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling syste...

по Ismail, Nur Aqilah, Bakar, Jamilah, Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry
Опубликовано 2021

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

по Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Опубликовано 2019

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

по Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Опубликовано 2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

по Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri
Опубликовано 2020

The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor

по Murad, Najwa Shamila, Ismail, Mohamad Afifi, Mahmud @ Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry
Опубликовано 2017

Real-time monitoring of food freshness using delphinidin-based visual indicator

по Husin, Nurdiyana, Abdul Rahim, Mohd. Zulkhairi, Mohd. Noor, Mohd. Azizan, Mohammad Rashedi, Ismail Fitry, Hassan, Nazatulshima
Опубликовано 2020

Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

по Sahid, Nurul Syahida, Mohammad Rashedi, Ismail Fitry, Mohamed @ Asa'ari, Ainun Zuriyati, Zainal Abedin, Nur Hanani
Опубликовано 2020

Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma

по Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki
Опубликовано 2020

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

по Mohamed, Khadra Yousuf, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abidin, Nur Hanani, Mohammad Rashedi, Ismail Fitry
Опубликовано 2021