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Ashari, Rozzamri
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Ashari, Rozzamri
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Ashari, Rozzamri
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1
Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab
by
Ashari
,
Rozzamri
Published 2012
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2
Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab
by
Ashari
,
Rozzamri
Published 2012
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3
Effect of different sugar concentration on the rheological and textural properties of fish mince
by
Ashari
,
Rozzamri
Published 2019
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4
Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
by
Fakhlaei, Rafieh
,
Ashari
,
Rozzamri
,
Hussain, Norhayati
Published 2020
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5
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by
Idris, Maimanah Faizah
,
Mohammad Rashedi, Ismail Fitry
,
M. R., Umi Hartina
,
Ashari
,
Rozzamri
Published 2020
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6
Effects of leavening agents in batter system on quality of deep-fried chicken breast meat
by
Ashari
,
Rozzamri
,
Azizul Manal, Atiqah Izyannie
,
Mat Yusoff, Masni
,
Mohammad Rashedi, Ismail Fitry
Published 2020
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7
Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
by
Foo, S. Y.
,
Zainal Abedin, Nur Hanani
,
Ashari
,
Rozzamri
,
Wan Ibadullah, Wan Zunairah
,
Mohammad Rashedi, Ismail Fitry
Published 2019
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8
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
by
Mohd Noor, Nor Qhairul Izzreen
,
Abu Bakar, Mohd Fadzelly
,
Mohamad Razali, Umi Hartina
,
R., Rabiatul Amirah
,
Ashari
,
Rozzamri
Published 2020
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Select result number 9
9
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by
Muzamil, Muhamad Zarulakmam
,
Mohamad Razali, Umi Hartina
,
Mohd Noor, Nor Qhairul Izzreen
,
H.Z., Nabila
,
W., Wafin
,
Mat Yusoff, Masni
,
Mohammad Rashedi, Ismail Fitry
,
Ashari
,
Rozzamri
Published 2021
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