Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab

by Ashari, Rozzamri
Published 2012

Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab

by Ashari, Rozzamri
Published 2012

Effect of different sugar concentration on the rheological and textural properties of fish mince

by Ashari, Rozzamri
Published 2019

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

by Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Published 2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri
Published 2020

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

by Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Published 2020

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Published 2019

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah

by Mohd Noor, Nor Qhairul Izzreen, Abu Bakar, Mohd Fadzelly, Mohamad Razali, Umi Hartina, R., Rabiatul Amirah, Ashari, Rozzamri
Published 2020

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
Published 2021