Application of emulsifiers in chocolate: a short review

Yazar: Hussain, Norhayati
Baskı/Yayın Bilgisi 2014

Sensory quality of pilot-scale prebiotic chocolates in Malaysia

Yazar: Hussain, Norhayati, Ayob, Mohd Khan
Baskı/Yayın Bilgisi 2014

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

Yazar: Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Baskı/Yayın Bilgisi 2020

Physicochemical properties of canola oil, olive oil and palm olein blends

Yazar: Mohamad, Roiaini, Tukimin, Ardiannie, Hussain, Norhayati
Baskı/Yayın Bilgisi 2015

Effect of sample treatment methods for PAH4 determination in cocoa

Yazar: Agus, Baizura Aya Putri, Hussain, Norhayati
Baskı/Yayın Bilgisi 2016

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality

Yazar: Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina
Baskı/Yayın Bilgisi 2022

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

Yazar: Yusoff, Ida Madiha, Rukayadi, Yaya, Hussain, Norhayati
Baskı/Yayın Bilgisi 2017

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

Yazar: Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi
Baskı/Yayın Bilgisi 2019

Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction

Yazar: Abdul Halim, Halimatun Sa'adiah, Hussain, Norhayati
Baskı/Yayın Bilgisi 2016

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

Yazar: Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Baskı/Yayın Bilgisi 2019

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

Yazar: Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap
Baskı/Yayın Bilgisi 2020

Effect of storage conditions on quality of prebiotic dark chocolate.

Yazar: Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan
Baskı/Yayın Bilgisi 2013

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

Yazar: Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
Baskı/Yayın Bilgisi 2019

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

Yazar: Mohamad, Roiaini, Seyed H. M.,, Selamat, Jinap, Hussain, Norhayati
Baskı/Yayın Bilgisi 2016

Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures

Yazar: Munawar, Nursabrina, Azhar, Najjah, Rohaizad, Nur Syahirah, Hussain, Norhayati
Baskı/Yayın Bilgisi 2020

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

Yazar: Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf
Baskı/Yayın Bilgisi 2021

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

Yazar: Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Baskı/Yayın Bilgisi 2018

Effects of different types and concentration of hydrocolloids on mango filling

Yazar: Razak, R. A., Karim, R., Sulaiman, R., Hussain, Norhayati
Baskı/Yayın Bilgisi 2018

Improvement process of partially cooked corn grit (PCCG) preparation

Yazar: Sari, Anjar Ruspita, Abdul Rahman, Russly, Shukri, Radhiah, Hussain, Norhayati
Baskı/Yayın Bilgisi 2019

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit

Yazar: Mohamad, Nur Sadrina, Sulaiman, Rabiha, Lai, Oi Ming, Hussain, Norhayati
Baskı/Yayın Bilgisi 2017