Sensory quality of pilot-scale prebiotic chocolates in Malaysia

by Hussain, Norhayati, Ayob, Mohd Khan
Published 2014

Effect of storage conditions on quality of prebiotic dark chocolate.

by Hussain, Norhayati, Ismail, Rasma Suzielawanis, Ayob, Mohd Khan
Published 2013

Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

by Ng, Khar Ling, Ayob, Mohd Khan, Said, Mamot, Osman, Md. Anuar, Ismail, Amin
Published 2013

Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

by Ajdari, Zahra, Abd Ghani, Maaruf, Ayob, Mohd Khan, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya
Published 2014