Microbial lipase production optimization, characterization and application in coconut oil modification

by Khoramnia, Anahita
Published 2012

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage

by Khoramnia, Anahita
Published 2007

Microbial lipase production optimization, characterization and application in coconut oil modification

by Khoramnia, Anahita
Published 2012

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage

by Khoramnia, Anahita
Published 2007

In situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614

by Khoramnia, Anahita, Ebrahimpour, Afshin, Beh, Boon Kee, Lai, Oi Ming
Published 2014

Production of a solvent, detergent and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentations

by Khoramnia, Anahita, Ebrahimpour, Afshin, Beh, Boon Kee, Lai, Oi Ming
Published 2011

Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum

by Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi Ming
Published 2013

Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

by Loo, Joo Ling, Khoramnia, Anahita, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah
Published 2014

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

by Dollah, Sarafhana, Mohammed, Abdulkarim Sabo, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2015

Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils

by Dollah, Sarafhana, Mohammed, Abdulkarim Sabo, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2014

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

by Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2016

Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications

by Ajdari, Zahra, Abd Ghani, Maaruf, Ayob, Mohd Khan, Bayat, Saadi, Mokhtar, Mazlin, Abbasiliasi, Sahar, Khoramnia, Anahita, Rahman, Heshu Sulaiman, Mehrbod, Parvaneh, Ajdari, Daniel, Ariff, Arbakariya
Published 2014