The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations

by Saadi, Sami, Mohd Ghazali, Hasanah, Saari, Nazamid, Abdulkarim, Sabo Mohammed
Published 2021

Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

by Chang, Lee Sin, Karim, Roselina, Abdulkarim, Sabo Mohammed, Mohd Ghazali, Hasanah
Published 2018

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

by Dollah, Sarafhana, Abdulkarim, Sabo Mohammed, Ahmad, Siti Hajar, Khoramnia, Anahita, Mohd Ghazali, Hasanah
Published 2016

Gluten proteins: enzymatic modification, functional and therapeutic properties

by Saadi, Sami, Saari, Nazamid, Mohd Ghazali, Hasanah, Abdulkarim, Sabo Mohammed, Abdul Hamid, Azizah, Anwar, Farooq
Published 2022

Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties

by Saadi, Sami, Saari, Nazamid, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Abdulkarim, Sabo Mohammed, Anwar, Farooq, Nacer, Nor Elhouda
Published 2022