An improve sterilization process to increase palm oil extraction rate.

by Ariffin, Abdul Azis
Published 2006

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

by Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Kavousi, Parviz
Published 2014

Physico-chemical characterization of oils extracted from noni, spinach, ladys finger, bitter gourd and mustard seeds, and copra

by Lee, S. T., Radu, Son, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah
Published 2015

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

by Neo, Yun Ping, Tan, Cheng Huat, Ariffin, Abdul Azis
Published 2007

Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition

by Kavousi, Parviz, Mirhosseini, Hamed, Ghazali, Hasanah, Ariffin, Abdul Azis
Published 2015

Fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Sardinella lemuru)

by Khoddami, Ali, Ariffin, Abdul Azis, Bakar, Jamilah, Mohd Ghazali, Hasanah
Published 2009

Effect of lipase hydrolysis on the antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria

by Lee, Soon Thing, Ariffin, Abdul Azis, Radu, Son, Mohd Ghazali, Hasanah
Published 2015

A high performance liquid chromatography method for determination of furfural in crude palm oil

by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis
Published 2011

Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil

by Loi, Chia Chun, Boo, Huey Chern, Mohammed, Abdulkarim Sabo, Ariffin, Abdul Azis
Published 2010

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

by Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai
Published 2008

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.

by Hong, Kwong Lim, Tan, Chin Ping, Karim, Roselina, Ariffin, Abdul Azis, Bakar, Jamilah
Published 2010

Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo
Published 2010

Extraction and physicochemical properties of low free fatty acid crude palm oil.

by Tan, Choon Hui, Mohd Ghazali, Hasanah, Kuntom, Ainie, Tan, Chin Ping, Ariffin, Abdul Azis
Published 2009

Influence of partial replacement of olive oil on frying performance of palm olein

by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie
Published 2009

Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings

by Ariffin, Abdul Azis, Mohamud, Y., Karim, Roselina, Boo, Huey Chern, Chin, Nyuk Ling, Che Man, Yaakob
Published 2011

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.

by Ariffin, Abdul Azis, Mohammed, Abdulkarim Sabo, Boo , Huey Chern, Mohd Ghazali, Hasanah, Saadi, Sami, Miskandar, M.S
Published 2011

Essential fatty acids of pitaya (dragon fruit) seed oil

by Ariffin, Abdul Azis, Bakar, Jamilah, Tan, Chin Ping, Abdul Rahman, Russly, Karim, Roselina, Loi, Chia Chun
Published 2009

Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.

by Saadi , Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mat Sahri, Miskandar, Mohammed, Abdulkarim Sabo, Boo, Huey Chern
Published 2011

Changes in the quality characteristics of white bread made using different shortening formulations during storage

by Artan, Mohamud Yasin, Ariffin, Abdul Azis, Boo, Huey Chern, Karim, Roselina, Che Man, Yaakob, Chin, Nyuk Ling
Published 2010

The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.

by Artan, Mohamud Yasin, Karim, Roselina, Boo, Huey Chern, Ariffin, Abdul Azis, Che Man, Yaakob, Chin, Nyuk L.
Published 2010