Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine

by Mat Sahri, Miskandar
Published 2002

Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings

by Mat Sahri, Miskandar
Published 2006

Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine

by Mat Sahri, Miskandar
Published 2002

Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings

by Mat Sahri, Miskandar
Published 2006

Comparing the thermo-physical characteristics of lard and selected plant fats

by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar
Published 2012

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)

by Abdul Manaf, Yanty Noorzianna, Marikkar, Nazrim, Mustafa, Suhaimi, Mat Sahri, Miskandar
Published 2017

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)

by Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Published 2017

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

by Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Published 2018

Composition and thermal analysis of binary mixtures of mee fat and palm stearin

by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Published 2014

A process for producing high oleic content liquid palm oil fraction

by Lai, Oi Ming, Tan, Chin Ping, Mat Dian, Noor Lida Habi, Mat Sahri, Miskandar
Published 2013

A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard

by Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Mustafa, Shuhaimi, Basri, Mahiran, Mat Sahri, Miskandar
Published 2013

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

by Abdul Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzlillah, Nurrulhidayah, Mat Sahri, Miskandar
Published 2017

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Abdul Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzlillah, Nurrulhidayah, Mat Sahri, Miskandar
Published 2017

Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

by Che Man, Yaakob, Mat Sahri, Miskandar, Abdul Rahman, Russly, Idris, Nor Aini, Yusoff, Mohd Suria Affandi
Published 2010

Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats.

by Saadi , Sami, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mat Sahri, Miskandar, Mohammed, Abdulkarim Sabo, Boo, Huey Chern
Published 2011

Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends

by Mohamed Roslan, Nur Illiyin, Marikkar, Jalaldeen Mohammed Nazrim, Abdul Manaf, Yanty Noorzianna, Mustafa, Shuhaimi, Mat Sahri, Miskandar
Published 2019

A method for delivering lipophilic nutrients from red palm olein

by Voon, Phooi Tee, Mat Sahri, Miskandar, Lim, Wei Huei, Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting
Published 2013

A method for producing high lipophilic antioxidants noodle products

by Voon, Phooi Tee, Mat Sahri, Miskandar, Lim, Wei Huei, Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting
Published 2013

Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition

by Mahamad Norizan, Nor Amalina, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mat Sahri, Miskandar, Othman, Firdaus, Ariff, Arbakariya
Published 2020

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

by Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim, Mat Sahri, Miskandar, Van Bockstaele, Filip, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017