A method for producing high lipophilic antioxidants noodle products

The present invention provides method on preparing noodle product regardless in any form which contain stable delivery of lipophilic antioxidants from the source of red palm olein. A solid state delivery system which is invented was introducedinto the noodle preparation steps. Noodles are prepared b...

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Bibliographic Details
Main Authors: Voon, Phooi Tee, Mat Sahri, Miskandar, Lim, Wei Huei, Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting
Format: Patent
Published: 2013
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