Application of different instrumental techniques for adulteration analysis of butter with lard

by Ahmad Fadzlillah, Nurrulhidayah
Published 2015

Application of different instrumental techniques for adulteration analysis of butter with lard

by Ahmad Fadzlillah, Nurrulhidayah
Published 2015

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Detection of butter adulteration with lard using differential scanning calorimetry

by Ahmad Fadzlillah, Nurrulhidayah, Rosman, Arieff Salleh, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard

by Abdul Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzlillah, Nurrulhidayah, Mat Sahri, Miskandar
Published 2017

Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Abdul Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzlillah, Nurrulhidayah, Mat Sahri, Miskandar
Published 2017

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Abdul Rohman, Ismail, Amin, Mustafa, Shuhaimi, Rosman, Arieff Salleh, Khatib, Alfi
Published 2014

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Abdul Rohman, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Ismail, Amin, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Mustafa, Shuhaimi, Khatib, A.
Published 2015

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustaffa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016