Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.

af Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi
Udgivet 2011

Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin.

af Khatib, Alfi, Wilson, Erica G., Moses, Supardi, Robert, Verpoorte
Udgivet 2010

Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.

af Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping
Udgivet 2013

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system

af Rahmani, Atefeh, Selamat, Jinap, Khatib, Alfi, Tan, Chin Ping
Udgivet 2013

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus

af Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi
Udgivet 2014

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

af Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi
Udgivet 2012

Chemical characterization and antioxidant activity of three medicinal Apiaceae species

af Maulidiani,, Abas, Faridah, Khatib, Alfi, Shaari, Khozirah, Lajis, Md Nordin
Udgivet 2014

Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity

af Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi
Udgivet 2016

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

af Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Udgivet 2013

Storage stability of fish oil from Langkawi Island, Malaysia

af Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Udgivet 2009

Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon stamineus be...

af Nancy Dewi Yuliana,, Khatib, Alfi, Verpoorte, Robert, Choi, Young Hae
Udgivet 2011

Metabolomics for bioactivity assessment of natural products.

af Nancy Dewi Yuliana,, Khatib, Alfi, Choi, Young Hae, Verpoorte, Robert
Udgivet 2011

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

af Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi
Udgivet 2016

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

af Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Udgivet 2013

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica

af Lawal, Umar, Shaari, Khozirah, Ismail, Intan Safinar, Khatib, Alfi, Abas, Faridah
Udgivet 2016

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

af Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Udgivet 2013

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Reso...

af Maulidiani,, Abas, Faridah, Khatib, Alfi, Shitan, Mahendran, Shaari, Khozirah, Lajis, Nordin
Udgivet 2013

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

af Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang, Khatib, Alfi, Tan, Chin Ping
Udgivet 2011

Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.

af Lubbe, Andrea, Khatib, Alfi, Nancy Dewi Yuliana,, Selamat, Jinap, Verpoorte, Robert
Udgivet 2010

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

af Lim, Pek Kui, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping, Khatib, Alfi
Udgivet 2014