A review of cosmetic and personal care products: halal perspective and detection of ingredient

by Hashim, Puziah, Mat Hashim, Dzulkifly
Published 2013

Rheological properties of local pineapple fruit jam

by Mansor, Atikah, Shamsudin, Rosnah, Mat Hashim, Dzulkifly
Published 2012

Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly
Published 2011

New approach of Samak clay usage for halal industry requirement

by Kassim, Norrahimah, Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan
Published 2014

Comparative thermal characteristics and fatty acid composition of mono- and diacylglycerols of lard and some commercial emulsifiers

by A., Nasyrah, Marikkar, Jalaldeen Mohamed Nazrim, Mat Hashim, Dzulkifly
Published 2014

Effect of fractional crystallyzation on composition and thermal behavior of coconut oil

by Marikkar, Jalaldeen Mohammed Nazrim, Saraf, D., Mat Hashim, Dzulkifly
Published 2013

Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Published 2010

Sol gel transition of konjac glucomannan

by M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi
Published 2009

Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods

by Hassan, Mohd Ali, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Published 1985

Asorted dishes in army rations

by Mat Hashim, Dzulkifly, Hassan, Mohd Ali, Abdul Rahman, Russly
Published 1985

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

by Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi
Published 2012

Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)

by Radi, Nur Aimi, Abu Bakar, Fatimah, Mat Hashim, Dzulkifly
Published 2013

Cleansing composition

by Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan, Kassim, Norrahimah
Published 2013

Optimisation of methods for agar extraction from Gracilaria sp.

by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly
Published 1999

Effect of rice quality, formulation and storage on quality of canned rice porridge

by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly
Published 1999

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient

by Wan Jamaluddin, Wan Noor Faradalila, Mat Hashim, Dzulkifly, Hashim, Puziah
Published 2014

Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl...

by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin
Published 2014

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

by Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Published 2010

Potential use of amino acids analysis for distinguishing bovine and porcine gelatins

by Rusli, Norakasha, Mat Hashim, Dzulkifly, Che Man, Yaakob, Mustafa, Shuhaimi
Published 2009

Development of canned ready-to-eat rice porridges for primary school children

by Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah