Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient

by Wan Jamaluddin, Wan Noor Faradalila, Mat Hashim, Dzulkifly, Hashim, Puziah
Published 2014

LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication

by Zainal Abidin, Siti Aimi Sarah, Wan Jamaluddin, Wan Noor Faradalila, Karsani, Saiful Anuar, Ismail, Amin, Sazili, Awis Qurni
Published 2014

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

by Zainal Abidin, Siti Aimi Sarah, Wan Jamaluddin, Wan Noor Faradalila, Md Saad, Salwani, Ismail, Amin, Karsani, Saiful Anuar, Sazili, Awis Qurni
Published 2016