Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans

by Hashim, Puziah
Published 1997

Alternative ingredients for halal cosmetic and personal care products

by Hashim, Puziah
Published 2009

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans

by Hashim, Puziah
Published 1997

Isolation and characterization of halal collagen from chicken feet

by Hashim, Puziah
Published 2014

Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect

by Hashim, Puziah
Published 2011

A review of cosmetic and personal care products: halal perspective and detection of ingredient

by Hashim, Puziah, Mat Hashim, Dzulkifly
Published 2013

Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review

by Hasanudin, Khairunnisa, Hashim, Puziah, Mustafa, Shuhaimi
Published 2012

Analysis of alcohol in cosmetic products by headspace gas chromatography – mass spectrometry

by Hashim, Puziah, Che Man, Yaakob, Kassim, Norrahimah
Published 2009

Isolation and characterization of collagen from chicken feet

by Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah
Published 2014

New approach of Samak clay usage for halal industry requirement

by Kassim, Norrahimah, Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan
Published 2014

Cleansing composition

by Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan, Kassim, Norrahimah
Published 2013

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study

by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Published 2009

Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.

by Abdul Rohman,, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Published 2011

FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil

by Abdul Rohman,, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Published 2011

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils

by Abdul Rohman,, Che Man, Yaakob, Hashim, Puziah, Ismail, Amin
Published 2011

Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil.

by Rohman, Abdul, Che Man, Yaakob, Ismail, Amin, Hashim, Puziah
Published 2010

Mass spectrometry approach for identification of porcine and bovine gelatin biomarkers in gelatin food ingredient

by Wan Jamaluddin, Wan Noor Faradalila, Mat Hashim, Dzulkifly, Hashim, Puziah
Published 2014

Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
Published 1998

Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation

by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi
Published 1998

Collagen in food and beverage industries

by Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah, Mat Hashim, Dzulkifly
Published 2015