Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly
Published 2011

Rapid detection of pork in food products by electronic nose for halal authentication

by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohamed, A. K. S.
Published 2009

Meat species discrimination using NMR-based metabolomic for halal aunthentication

by Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin
Published 2014