Influence of processing conditions on the physicochemical properties and shelf-life of spray-dried palm sugar (Arenga pinnata) powder

por Lasekan, Olasegun
Publicado em 2014

Exotic berries as a functional food

por Lasekan, Olasegun
Publicado em 2014

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

por Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Publicado em 2013

A review on factors affecting drying process of pistachio and their impact on product’s quality.

por Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Publicado em 2010

Significance and application of psychrometric chart in food processing: a review

por Abbas, K. A., M. Saleh, Adel, Lasekan, Olasegun, A. Abbas, Hussein
Publicado em 2010

Synthesis of bisindolylmethanes and their cytotoxicity properties.

por Mohan Naidu, Kalla Reddi, Khalivulla, Shaik Ibrahim, Syed Rasheed,, Fakurazi, Sharida, Arulselvan, Palanisamy, Lasekan, Olasegun, Abas, Faridah
Publicado em 2013