Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage

by Abbas, Kassim Ali
Published 2005

Thermal Diffusivity and Quality Deterioration Index of Malaysian Pangasius Sutchi During Cold Storage

by Abbas, Kassim Ali
Published 2005

Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.

by Olusegun, Lasekan, Abbas, Kassim Ali
Published 2010

Flavour chemistry of palm toddy and palm juice: a review.

by Olusegun, Lasekan, Abbas, Kassim Ali
Published 2010

Fatty acids in fish and beef and their nutritional values: a review.

by Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Published 2009

An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables.

by F.A., Ansari, Abbas, Kassim Ali, Bakar, Jamilah
Published 2009

A review on some organic acids additives as shelf life extenders of fresh beef cuts

by Mohamed, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly
Published 2008

Recent advances, advantages and limitations of genetically modified foods

by Abbas, Kassim Ali, Olusegun, Lasekan, Khalil, Sahar K.
Published 2010

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

by Abbas, Kassim Ali, Mohammed, Abdulkarim Sabo, Bakar, Jamilah
Published 2008

Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains (Digitaria exilis Stapf).

by Olusegun, Lasekan, Salva, J. Terezinha, Abbas, Kassim Ali
Published 2010

A review on correlations between fish freshness and pH during cold storage

by Abbas, Kassim Ali, Mohamed, A., Bakar, Jamilah, Ebrahimian, M.
Published 2008

Development of a semi-industrial multi fruit dryer system using simultaneous intelligent control

by Javanmard, Marjan, Endan, Johari, Abbas, Kassim Ali, Arvin, Farshad
Published 2010

A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.

by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly
Published 2008

A review on some factors affecting colour of fresh beef cuts.

by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly
Published 2008

Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

by Abbas, Kassim Ali, Abdulamir, Ahmed Sahib, Ebrahimian, Mahboubeh, Bakar, Jamilah
Published 2009

The relationship between water activity and fish spoilage during cold storage : a review

by Abbas, Kassim Ali, Saleh, A.M., Mohamed, A., Lasekan, Ola
Published 2009

Modified starches and their usages in selected food products:a review study.

by Abbas, Kassim Ali, K. Khalil, Sahar, Meor Hussin, Anis Shobirin
Published 2010

A review on supercritical fluid extraction as new analytical method

by Abbas, Kassim Ali, Mohamed, A., Abdulamir, Ahmed Sahib, Abas, H. A.
Published 2008

A review on factors affecting drying process of pistachio and their impact on product’s quality.

by Abbas, Kassim Ali, Saleh, A. M., Lasekan, Olasegun, Khalil, Sahar K.
Published 2010