A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.
This review paper has been done with the objective of summarizing the process of lipid oxidation and its effect on meat trait. The paper also reflected the recent findings in the effect of active and modified atmosphere-packaging methods on investigated lipid oxidation values. Moreover, the effects...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
WFL Publisher
2008
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/12838/1/A%20review%20on%20lipid%20oxidation%20of%20meat%20in%20active%20and%20modified%20atmosphere%20packaging%20and%20usage%20of%20some%20stabilizers.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|